Looking to start a new career? Billings Food Bank is proud to offer Culinary Job Skill Training at the Fortin Culinary Center for no charge.

This course includes 12 weeks of intense training. Graduates will certify to gain employment in the food industry. To participate you MUST be serious about employment.

Classes start September 12 and run Mondays through Thursdays from 9am to 3pm. Attendance will be mandatory to complete the course.

To learn more, and apply, click the button below or reach out to us at (406)-259-2856.

  • Posted on: August 12, 2022
  • Categories: BFB News