About UsBillings Food Bank
The Billings Food Bank gathers food and other essentials to meet the needs of the under privileged in our community. The food bank accepts donations of food all year around and each and every donation is greatly appreciated. The Billings Food Bank is always looking for volunteers to help with processing and distribution of the food that is collected.
Meet Our Staff
The food bank provides food to various client programs at no cost to the agency or to their individual clients. Because of volunteers and their tremendous support, the food bank is able to provide an abundance of support on a low operating budget. The daily operation expenses currently consume less than 5% of the total revenue generated.
The Billings Food Bank assumes a leadership role in feeding the hungry and delivering quality food and other products through client agencies, as well as playing a strong role in education and advocacy for hunger related issues. If you have any questions, or would like to volunteer, please feel free to contact Sheryle Shandy at (406) 259-2856.
If you have any questions regarding our products or services, please contact us by calling or emailing us and we’ll get back to you as soon as possible. We look forward to hearing from you.
– Sheryle Shandy, Executive Director
Billings Food Bank
PO BOX 1158
2112 4th Avenue North
Billings, MT 59103
Phone: (406) 259-2856
Fax: (406) 259-9847
Hours of Operation:
8:00 a.m. – Noon & 1:00 p.m. – 5:00 p.m. Monday through Friday
24-Hour Answering Service
Food Service Operation:
10:00 a.m. – Noon and 1:00 p.m. – 3:00 p.m. Monday through Friday
Client Agencies and Organizations that benefit from the Billings Food Bank
The food bank assists more than 40 agencies in the county and throughout the state to provide much needed food for those in need. Here is a partial list of some of the agencies that have benefited from the Billings Food Bank and its very generous sponsors:
Board of Directors
US Postal Service – Retired
Exxon Mobil – Retired
Wells Fargo – Mortgage Dept.
Architect – Retired
St. Vincent Hospital – PR Dept.
Executive Chef / Culinary Job Skills Instructor