(406) 259-2856 2112 4th Ave N, Billings, MT 59101

About Us

Billings Food Bank

The Billings Food Bank gathers food and other essentials to meet the needs of the under privileged in our community. The food bank accepts donations of food all year around and each and every donation is greatly appreciated. The Billings Food Bank is always looking for volunteers to help with processing and distribution of the food that is collected.

Meet Our Staff

The food bank provides food to various client programs at no cost to the agency or to their individual clients. Because of volunteers and their tremendous support, the food bank is able to provide an abundance of support on a low operating budget. The daily operation expenses currently consume less than 5% of the total revenue generated.

The Billings Food Bank assumes a leadership role in feeding the hungry and delivering quality food and other products through client agencies, as well as playing a strong role in education and advocacy for hunger related issues. If you have any questions, or would like to volunteer, please feel free to contact Sheryle Shandy at (406) 259-2856.

Contact Us

If you have any questions regarding our products or services, please contact us by calling or emailing us and we’ll get back to you as soon as possible. We look forward to hearing from you.

– Sheryle Shandy, Executive Director

Billings Food Bank
PO BOX 1158
2112 4th Avenue North
Billings, MT 59103

Email: foodbank@billingsfoodbank.com
Phone: (406) 259-2856
Fax: (406) 259-9847

Hours of Operation:
8:00 a.m. – Noon & 1:00 p.m. – 5:00 p.m. Monday through Friday
24-Hour Answering Service

Food Service Operation:
10:00 a.m. – Noon and 1:00 p.m. – 3:00 p.m. Monday through Friday

Billings Food Bank

2112 4th Avenue North
Billings, MT 59101

Client Agencies and Organizations that benefit from the Billings Food Bank

The food bank assists more than 40 agencies in the county and throughout the state to provide much needed food for those in need. Here is a partial list of some of the agencies that have benefited from the Billings Food Bank and its very generous sponsors:

Board of Directors

Kathy Whittenberger
President
Community Volunteer

Bob Klein
Vice President
US Postal Service – Retired

Mike Scheppele
Treasurer
Exxon Mobil – Retired

Kay Haire
Secretary
Wells Fargo – Mortgage Dept.

Barry Kickok
Alberton’s

Lee Nixon
Architect – Retired

Marcie Limpp
Oscar’s Park

Mike Gast
KOA

Steve Kelly
Phillips 66

Teresa Liter
St. Vincent Hospital – PR Dept.

Sheryle Shandy
CEO

Laynne Chase
Past President

Key Personnel

Sheryle Shandy
CEO

David Maplethorpe
Executive Chef / Culinary Job Skills Instructor

Felicia Lehman
Charity Manager

Dan Dalton
Truck Driver / Warehouse

Charles Hunter
Warehouse / Truck Driver

Brian Sunek
Fortin Café / Baker

Ashley Woodard
Fortin Café

Christie Lininger
Accountant

Laurie Brogan
Auditor