The food bank provides food to various client programs at no cost to the agency or to their individual clients. Because of volunteers and their tremendous support, the food bank is able to provide an abundance of support on a low operating budget. The daily operation expenses currently consume less than 2% of the total revenue generated.

The Billings Food Bank assumes a leadership role in feeding the hungry and delivering quality food and other products through client agencies, as well as playing a strong role in education and advocacy for hunger related issues. If you have any questions, or would like to volunteer, please feel free to contact Sheryle Shandy at (406) 259-2856.

Kathy Whittenberger
President, Community Volunteer
Bob Klein
Vice President, US Postal Service – Retired
Mike Scheppele
Treasurer, Exxon Mobil – Retired
Barry Hickok
Albertsons
Lee Nixon
Architect – Retired
Steve Kelley
Phillips 66
Teresa Liter
St. Vincent Hospital – PR Dept.
Sheryle Shandy
CEO
John Gott
Phillips 66 Retiree
Kristie Jessup
Community Volunteer
Sheryle Shandy
CEO
David Maplethorpe
Executive Chef / Culinary Job Skills Instructor
Felicia Lehman
Charity Manager
Christie Lininger
Accountant
Laurie Brogan
Auditor