NutritionEd

Nutrition Education

The Montana Harvest kitchen located in the Billings Food Bank gives hands-on classroom nutrition education, basic knowledge of cooking essentials, budgeting education and other classes to families seeking to stretch their resources.  The commercial kitchen helps reach those people that are looking for help in learning about cooking and nutrition.  Classes are conducted by the Expanded Food and Nutrition Education trainers.  After some basic instruction participants receive a sack of groceries to prepare in their own homes.  For more information contact the Billings Food Bank at 406.259.2856